HERB GUIDE

Milk Thistle

 The Ancient Guardian of Liver, Detox, and Vitality The name “Milk Thistle” comes from the milky white veins on its leaves, which, according to legend, were marked by the Virgin Mary’s milk. Its seeds contain silymarin a powerful antioxidant complex that shields liver cells, aids detoxification, and supports regeneration. Know More

Ashwagandha

 The Ancient Secret of Strength, Calm, and Vitality Ashwagandha (Withania somnifera), also known as Indian Ginseng or Winter Cherry, is one of the most valued herbs in Ayurveda. Traditionally described as a Rasayana, it has been used to support vitality, balance, and overall strength of both body and mind. Know More

Shatavari

 The Queen of Herbs for Feminine Vitality, Balance, and Nurturing Shatavari (Asparagus racemosus) is an important herb in Ayurveda, traditionally valued for supporting women’s health across different stages of life. The name Shatavari comes from Sanskrit, historically interpreted as a reference to vitality and reproductive strength. Know More

Tulsi

 The Sacred Herb of Purity, Protection, and Vitality Tulsi (Ocimum sanctum or Holy Basil) is one of the most valued herbs in Ayurveda. Traditionally used across India for centuries, it has been recognized for its unique aroma, versatile health benefits, and role in daily wellness practices. Know More

Shilajit

 The Ancient Elixir of Strength, Energy, and Longevity Shilajit is a mineral-rich resin found in the rocks of the Himalayas and other mountain ranges, formed naturally over centuries through the decomposition of plants and minerals. Traditionally, it has been highly valued in Ayurveda as a Rasayana—a category of substances believed to support strength, vitality, and overall well-being. Know More

Hadjod

 Traditional Support for Bone & Joint Health Hadjod (Cissus quadrangularis), also known as "Asthisamhari" in Ayurveda, is a sturdy, angular-stemmed vine native to India and tropical Asia. Its Sanskrit name means “that which joins bones,” reflecting its traditional role in supporting musculoskeletal strength and recovery. Know More

Alfalfa

 Traditional Support for Vitality, Digestion & Nutritional Wellness Alfalfa (Medicago sativa), often called the “Father of All Foods”, has been used for centuries across cultures as a deeply nourishing plant. Originally cultivated in ancient Persia and used in traditional Chinese and Ayurvedic medicine, this vibrant green herb is valued for its rich nutritional content and its role in promoting overall vitality. Know More